- Product Details
Keywords
- Soy Protein Isolate
- Sodium Alginate
- Vitamin B2-Riboflavin(Vitamin ...
Quick Details
- ProName: Soy Protein Isolate
- CasNo: 9010-10-0
- Application: Specification 1. Non-GMO Soy protei...
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- LimitNum: 0 Metric Ton
Superiority
Specification
1. Non-GMO Soy protein isolate 90%
2. Good water and fat emulsification
3.High gel strength
Soy protein isolate 90%
Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.
Product index:
Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
Moisture | 7.0%max |
CP(Dry basis) | 90.0%min |
Ash | 6.0% max |
Fat | 1.0% max |
PH (10% Slurry) | 6.8-7.8 |
Particle Size(Through 100 mesh) | 98.0%min |
Standard Plate Count | 10000ufc/g max |
E. coli | Negative |
Salmonella | Negative |
Details
Specification
1. Non-GMO Soy protein isolate 90%
2. Good water and fat emulsification
3.High gel strength
Soy protein isolate 90%
Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.
Product index:
Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
Moisture | 7.0%max |
CP(Dry basis) | 90.0%min |
Ash | 6.0% max |
Fat | 1.0% max |
PH (10% Slurry) | 6.8-7.8 |
Particle Size(Through 100 mesh) | 98.0%min |
Standard Plate Count | 10000ufc/g max |
E. coli | Negative |
Salmonella | Negative |